Parmesan

#Cheese | #Parmesan & Popular Cheese

An Italian-style, very hard, rindless, cured cheese with a distinctive piquant flavour.  We offer this cheese with and without lipase addition.  The non-lipase cheese has a softer flavour with more pronounced savoury notes in comparison to parmesan with lipase added, yet it is still characteristic of traditional parmesan.

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Halal

Authentic parmesan flavour 

Flavour options

With and without lipase addition.

Hard, granular texture

Making it ideal for grating or shaving.

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This ingredient has the following features:

  • Non-lipase: full savoury, salty flavour
  • Lipase: sharp, pungent (some describe as piquant) slightly salty flavour
  • Uniform yellow colour
  • Very hard, slightly open and granular texture
  • Can be used up to 3 years from manufacture

This ingredient can be used in the following applications:

  • Cutting and shredding for small retail, catering and industrial packs
  • Grating and shaving in cooking
  • Processed Cheese applications
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Product should be stored and transported at 4°C.

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