Parmesan

An Italian-style, very hard, rindless, cured cheese with a distinctive piquant flavour. We offer this cheese with and without lipase addition. The non-lipase cheese has a softer flavour with more pronounced savoury notes in comparison to parmesan with lipase added, yet it is still characteristic of traditional parmesan.

Features:

Non-lipase: full savoury, salty flavour
Lipase: sharp, pungent (some describe as piquant) slightly salty flavour
Uniform yellow colour
Very hard, slightly open and granular texture
Can be used up to 3 years from manufacture

Religious Status:

Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Cutting and shredding for small retail, catering and industrial packs
Grating and shaving in cooking
Processed Cheese applications

Key benefits

Authentic parmesan flavour

Flavour options

With and without lipase addition.

Hard, granular texture

Making it ideal for grating or shaving.

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*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Parmesan