Parmesan
An Italian-style, very hard, rindless, cured cheese with a distinctive piquant flavour. We offer this cheese with and without lipase addition. The non-lipase cheese has a softer flavour with more pronounced savoury notes in comparison to parmesan with lipase added, yet it is still characteristic of traditional parmesan.
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Authentic parmesan flavour
Flavour options
With and without lipase addition.
Hard, granular texture
Making it ideal for grating or shaving.
This ingredient has the following features:
- Non-lipase: full savoury, salty flavour
- Lipase: sharp, pungent (some describe as piquant) slightly salty flavour
- Uniform yellow colour
- Very hard, slightly open and granular texture
- Can be used up to 3 years from manufacture
This ingredient can be used in the following applications:
- Cutting and shredding for small retail, catering and industrial packs
- Grating and shaving in cooking
- Processed Cheese applications
Product should be stored and transported at 4°C.
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