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  3. Parmesan and Popular cheeses
  4. Colby Cheese

Colby Cheese

Colby is a soft, mild cheese with a creamy flavour and smooth body.  This cheese has great uniformity and versatility.

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal

Dietary Status:

  • Vegetarian
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Mild taste for versatility

A mild flavour that pairs well with many other flavours.

Ready to use

Popular as a table or snack cheese.

Consistency

Consistent flavour and appearance.

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This ingredient has the following features:

  • Mild, creamy flavour
  • Uniform, pale creamy yellow colour
  • Smooth body

This ingredient can be used in the following applications:

  • Table or snack cheese
  • Shredding and slicing for retail, catering and industrial packs (recommended to use within 12 months of manufacture for these applications)
  • Ideal for use in sandwiches or topping for pizza
  • Processed Cheese applications

New Zealand Cheese Awards

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu
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The cheese that pairs well with others

Our colby is a washed rindless cheese with a mild taste and smooth mouth-feel.  This means it combines well with many other foods without overpowering their flavours.

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Product should be stored and transported at -2°C.

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