Colby Cheese
Colby is a soft, mild cheese with a creamy flavour and smooth body. This cheese has great uniformity and versatility.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Mild taste for versatility
A mild flavour that pairs well with many other flavours.
Ready to use
Popular as a table or snack cheese.
Consistency
Consistent flavour and appearance.
This ingredient has the following features:
- Mild, creamy flavour
- Uniform, pale creamy yellow colour
- Smooth body
This ingredient can be used in the following applications:
- Table or snack cheese
- Shredding and slicing for retail, catering and industrial packs (recommended to use within 12 months of manufacture for these applications)
- Ideal for use in sandwiches or topping for pizza
- Processed Cheese applications
New Zealand Cheese Awards
Egmont
| Gold award winner |
| A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application. |
| Made in Hautapu |
Product should be stored and transported at -2°C.
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