Colby Cheese

#Cheese | #Parmesan & Popular Cheese

Colby is a soft, mild cheese with a creamy flavour and smooth body.  This cheese has great uniformity and versatility.

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Halal Vegetarian

Mild taste for versatility

A mild flavour that pairs well with many other flavours.

Ready to use

Popular as a table or snack cheese.

Consistency

Consistent flavour and appearance.

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This ingredient has the following features:

  • Mild, creamy flavour
  • Uniform, pale creamy yellow colour
  • Smooth body

This ingredient can be used in the following applications:

  • Table or snack cheese
  • Shredding and slicing for retail, catering and industrial packs (recommended to use within 12 months of manufacture for these applications)
  • Ideal for use in sandwiches or topping for pizza
  • Processed Cheese applications

New Zealand Cheese Awards

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

The cheese that pairs well with others

Our colby is a washed rindless cheese with a mild taste and smooth mouth-feel.  This means it combines well with many other foods without overpowering their flavours.

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Product should be stored and transported at -2°C.

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