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  3. Parmesan and Popular cheeses
  4. Gouda Cheese

Gouda Cheese

Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too. 

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal

Dietary Status:

  • Vegetarian
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Low salt and savoury varietals

Our dry-salted Gouda M was designed for the Asian market.

Many applications

As a snack cheese, for processing or slicing for retail.

Popular flavour

Gouda has a mild, slightly sweet flavour popular all over the world.

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This ingredient has the following features:

  • Mild, slightly sweet flavour
  • Dry-salt version available with a more savoury taste
  • Uniform creamy colour and consistency
  • Firm smooth plastic body

This ingredient can be used in the following applications:

  • Table or snack cheese
  • Shredding or slicing for retail, catering and industrial packs
  • All purpose cheese for cooking including pizza topping
  • Processed cheese applications

For processing, the table or more

Gouda is a semi-hard cured rindless cheese, excellent for cutting or slicing into small retail units, as a table or snack cheese, and as a shredding cheese.  It’s also great for processed cheese applications.

 

We have a number of Gouda options. The brine-salted gouda is a more
traditional style, while we also offer a low salt option, and a varietal we call Gouda M.

 

Gouda M is dry-salted and has been designed to appeal to an Asian palate, with a clean, mild and savoury taste.

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Product should be stored and transported at 4°C.

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