Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.
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Low salt and savoury varietals
Our dry-salted Gouda M was designed for the Asian market.
As a snack cheese, for processing or slicing for retail.
Gouda has a mild, slightly sweet flavour popular all over the world.
This ingredient has the following features:
- Mild, slightly sweet flavour
- Dry-salt version available with a more savoury taste
- Uniform creamy colour and consistency
- Firm smooth plastic body
This ingredient can be used in the following applications:
- Table or snack cheese
- Shredding or slicing for retail, catering and industrial packs
- All purpose cheese for cooking including pizza topping
- Processed cheese applications
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