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  3. Mozzarella Cheese
  4. Individually Quick Frozen Mozzarella

Individually Quick Frozen Mozzarella

Individually Quick Frozen (IQF) Mozzarella Premium is a high performing natural mozzarella in a convenient shred format that delivers consistent performance. It is individually quick frozen to lock in optimal functionality and deliver the fresh quality and authentic flavour that pizza lovers are looking for. 

Features:

  • Natural high-performing mozzarella cheese made from the milk of NZ grass-fed cows
  • Individually quick frozen in a convenient shred format
  • Uniform shred size, one cup means one cup every time
  • Golden colour when cooked with appealing blister distribution and ideal oil off
  • Great reheat performance, ideal for re-heating at home
  • Milky, buttery flavour and light yellow colour
  • Halal, Vegetarian

Religious Status:

  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Ideal cheese used as a pizza topping

Key benefits

Authentic pizza experience

Long stretch, golden colour with consistent melt and ideal oil off.

Saves time, standardises costs

Free flow with uniform shred size that distributes quickly onto pizzas and baked foods.

Natural mozzarella

Free from anti-caking agents or additives.

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NZMP Individually Quick Frozen Mozzarella

Individually Quick Frozen to lock in optimal functionality providing free flow and fresh quality.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
 

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options. 

 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

 

 

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Resources

Product Summary: IQF Mozzarella

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Infographic: How to care for Mozzarella

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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