Easy Shred Mozzarella
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.
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Low moisture
Low moisture makes it ideal for formulating in to processed cheese.
Long Stretch
Delivers an authentic pizza experience
with long stretch and consistent melt to give full coverage.
Golden colour
When cooked it has an appetising golden colour with appealing blister distribution and ideal oil off.
This ingredient has the following features:
- Natural premium mozzarella cheese made in Australia
- Milky buttery flavour that works well with other ingredients
- Excellent baking performance with a long, firm stretch
- Golden colour that gives an appetizing appearance
- Firm texture, ideal for shredding
- Frozen format
- Halal, Mui Halal, Vegetarian
This ingredient can be used in the following applications:
- Pizza and other cooked cheese applications
- Good shredding cheese for use in retail, catering and industrial packs
- Ingredient in pasta sauces and dishes
NZMP Easy Shred Mozzarella (NZ)
How to get gold medal performance
Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.
Frozen product should be stored and transported at -10°C or below.
Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.
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High total solids make this cheese easy to shred with good yields and little mess.