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  3. Mozzarella Cheese
  4. Easy Shred Mozzarella

Easy Shred Mozzarella

Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. 

Features:

  • Natural premium mozzarella cheese made in Australia
  • Milky buttery flavour that works well with other ingredients
  • Excellent baking performance with a long, firm stretch
  • Golden colour that gives an appetizing appearance
  • Firm texture, ideal for shredding
  • Frozen format
  • Halal, Mui Halal, Vegetarian

Religious Status:

  • Halal Indonesia
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Pizza and other cooked cheese applications
  • Good shredding cheese for use in retail, catering and industrial packs
  • Ingredient in pasta sauces and dishes

Key benefits

Low moisture

Low moisture makes it ideal for formulating in to processed cheese.

Long Stretch

Delivers an authentic pizza experience with long stretch and consistent melt to give full coverage.

Golden colour

When cooked it has an appetising golden colour with appealing blister distribution and ideal oil off.

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NZMP Easy Shred Mozzarella (NZ)

High total solids make this cheese easy to shred with good yields and little mess.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.  

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options. 

 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

 

 

Resources

Product Summary: Easy Shred Mozzarella

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Infographic: How to care for Mozzarella

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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