Awards

NZMP wins at the 2021 ICDA UK award competition

25 Nov 2021

1 min

This year’s UK 2021 International Cheese & Dairy Awards (ICDA) competition was a great success with NZMP Cheeses & Butter taking out ten awards in total.

NZMP Noble™, a local favourite, received Champion recognition on top of its Gold medal, in the Best Cooking Cheese Class. Noble™ is equally enjoyable as a higher protein, lower fat, cheese snack with savoury and fruity notes. Our NZMP Dry Salt Gouda took out the Silver award in the same class.

In the Salted Butter Class, carbonzero™ certified NZMP Salted Organic Butter was awarded a silver medal. 

The ICDA Award Competition attracts over 5000 entries from around the world and is held annually in the Staffordshire, UK.

 

Awards

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NZMP Noble™

CHAMPION award medal- Best cooking cheese & GOLD award medal- Cheese on Toast
Savoury and fruity notes with more protein and less fat.
Made in Hautapu, NZ

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Mature Organic Cheddar

Gold award winner
Rich savoury cheddar flavour with a sharper bite.
Made in Hautapu, NZ

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

Cheddar-S

Gold and Silver award winner
Sweetness of a gouda into a savoury cheddar cheese..
Made in Lichfield, NZ

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu
2021-award-winning-icon-silver

  European Mozzarella

Silver award winner
European classic flavour, complexity and performance.
Made in Aware, Netherlands.
2021-award-winning-bronze

  Mild Cheddar

Bronze award winner
Creamy and smooth to taste with a fresh texture.
Made in Stirling, NZ.
2021-award-winning-icon-silver

  Dry Salt Gouda

Silver award winner
A good milky flavour and functionality.
Made in Whareroa, NZ.
2021-award-winning-bronze

NZMP Premium Mozzarella

Bronze award winner
High performing for use in a wide range of applications.
Made in Whareroa, NZ.

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Salted Organic Butter- Carbon Zero Certified. 

SIlver award winner
Carbon Zero certified organic creamery butter with natural goodness and sea salt.
Made in Morrinsville, NZ. 

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

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