Cheddar Cheese

NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal

Dietary Status:

  • Vegetarian

Certifications & Claims available:

  • Organic

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Mild distinctive cheddar flavour

Appeals to a wide range of consumers.

Versatile to process

Slice, shred, melt and more.

It's ready to use

Perfect as a table or snack cheese, or use it for cooking and baking.

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This ingredient has the following features:

  • Uniform creamy yellow colour
  • Mild cheddar flavour
  • Firm, smooth texture

This ingredient can be used in the following applications:

  • Shredding and slicing (2 to 8 months of maturity)
  • Cutting into smaller retail units
  • Melted in cooking and baking
  • Table or snack cheese
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For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4°C

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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