Cheddar Cheese

NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.

Features:

Uniform creamy yellow colour
Mild cheddar flavour
Firm, smooth texture

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2024 Emissions

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Religious Status:

Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Shredding and slicing (2 to 8 months of maturity)
Cutting into smaller retail units
Melted in cooking and baking
Table or snack cheese

Key benefits

Mild distinctive cheddar flavour

Appeals to a wide range of consumers.

Versatile to process

Slice, shred, melt and more.

It's ready to use

Perfect as a table or snack cheese, or use it for cooking and baking.

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There is a Certified Organic variation of this product

Learn more about our organic programme

Product Bulletin: Cheddar Cheese Organic (106585)

Product Bulletin: Cheddar Cheese Organic (110664)

Product Bulletin: Cheddar Cheese Organic (111822)

Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Cheddar Cheese

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