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  3. Cheddar Cheese
  4. Frozen Functional Cheddar Cheese

Frozen Functional Cheddar Cheese

NZMP Frozen Functional Cheddar Cheese is a semi-hard cheese designed for processed cheese applications. It is frozen within 72 hours of manufacture to arrest protein breakdown and flavour development.

Features:

  • Uniform cream colour
  • Bland, slightly lactic flavour
  • Firm, curdy texture
  • Minimal protein breakdown

Religious Status:

  • Halal Indonesia
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

Key benefits

Uniform cream colour

Bland, slightly lactic flavour

Firm, curdy texture

 

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Cheddar is a popular cheese around the world

Our cheddar range is no exception. While cheddar is characterised by its semi-hard, smooth body, there is also great variety in flavour to be found, depending on maturity.

 

Choose between flavours that range from mild and milky to distinctively sharp, as well as varieties that include reduced fat, vegetarian, low and reduced salt and organic.

The many uses of cheddar cheese

Cheddar cheese can be utilised in so many ways. It can be shredded as a topping, or melted in cooking and baking applications. It can be cut into smaller retail packs.

 

It’s great for processing, or people can enjoy cheddar as it comes as a table or snack cheese.

Resources

Range Brochure: NZMP Dairy Foods Ingredients Range

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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