Mature Cheddar Cheese

Mature Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures to deliver a distinctly, New Zealand Cheddar flavour.

Features:

Matured for up to 18 months
Rich, savoury, slightly fruity, cheddar flavours
Mature Organic Cheddar is an award-winning NZMP cheese
Firm consistent texture
Uniform creamy yellow colour

Religious Status:

Kosher
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Ideal for use as a table or snack cheese, shredded as a topping, melted in cooking and baking
For cutting into smaller retail units

Key benefits

Certified Organic variation available

Matured up to 18 months

It’s ready to use

Perfect as a table or snack cheese, or use it for cooking and baking.

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Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Mature Cheddar Cheese