Mature Cheddar Cheese
Mature Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures to deliver a distinctly, New Zealand Cheddar flavour.
Features:
- Matured for up to 18 months
- Rich, savoury, slightly fruity, cheddar flavours
- Mature Organic Cheddar is an award-winning NZMP cheese
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Certified Organic variation available
Matured up to 18 months
It’s ready to use
Perfect as a table or snack cheese, or use it for cooking and baking.
This ingredient has the following features:
- Rich, savoury, slightly fruity cheddar flavour
- Firm consistent texture
- Uniform creamy yellow colour
This ingredient can be used in the following applications:
- Ideal for use as a table or snack cheese, shredded as a topping, melted in cooking and baking
- For cutting into smaller retail units
For best functional performance, cheese should be used within 20 months from its date of manufacture, provided it is stored at the recommended temperature of 4°C.
Let us share more with you
Login to myNZMP and unlock more valuable information about this ingredient
