Cheddar Cheese Frozen
NZMP Frozen Cheddar Cheese is a semi-hard cheese designed for processed cheese applications. It is frozen within 72 hours of manufacture to arrest protein breakdown and flavour development.
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Uniform cream colour
Bland, slightly lactic flavour
Firm, curdy texture
This ingredient has the following features:
- Uniform cream colour
- Bland, slightly lactic flavour
- Firm, curdy texture
- Minimal protein breakdown
Frozen product should be stored and transported at -9°C or below. Once thawed, do not refreeze. Store at 2°C or colder and use within 14 days of thawing.
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