Cheddar Cheese Frozen
NZMP Frozen Cheddar Cheese is a semi-hard cheese designed for processed cheese applications. It is frozen within 72 hours of manufacture to arrest protein breakdown and flavour development.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Uniform cream colour
Bland, slightly lactic flavour
Firm, curdy texture
Frozen product should be stored and transported at -9°C or below. Once thawed, do not refreeze. Store at 2°C or colder and use within 14 days of thawing.
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