Join NZMP at Fi Europe 2026

We're excited to announce that NZMP will be exhibiting at Food Ingredients Europe (Fi Europe) from 17-19 November in Frankfurt, Germany.

As Europe's leading event for food ingredients, health ingredients, food technology, and natural ingredients, Fi Europe brings together industry experts, innovators, and manufacturers from across the globe. It's the ideal place to discover emerging trends, explore new product opportunities, and connect with leaders shaping the future of food.

Discover our Sustainability Expertise

At this year's event, we will share how we are leveraging AI-enabled mapping technology and geospatial analytics to identify and quantify vegetation across dairy landscapes, providing greater visibility of carbon sequestration, biodiversity, and nature-based climate solutions. 

Join our Sustainability Manager Commercialisation, Charlotte van der Lee, for an insightful presentation on Measuring Nature at Scale: Fonterra's Carbon Removals Tool. This session will highlight how advanced digital tools and landscape-scale data can support more accurate emissions reporting, strengthen supply chain resilience, enhance sustainability outcomes, and unlock new value opportunities across the dairy value chain.

Presentation details:

• Topic: Measuring nature at scale: Fonterra's carbon removals tool
• Speaker: Charlotte van der Lee, Sustainability Manager Commercialisation
• Date & Time: 18 November at 16:00 – 16:25
• Location: Exhibitor Showcase Theatre

Be sure to register and add the session to your agenda.

Innovating with NZMP

Visit our stand 30F8 to discover how our ingredients can help bring exciting consumer concepts to life. We'll be showcasing a variety of applications that demonstrate the versatility, functionality, and quality of our ingredient portfolio, including:

• High-Protein RTM featuring NZMP^TM MPC 486 and WPC 450
• High-Protein Drinking Yoghurt featuring NZMP^TM WPC 550
• Butter Croissant made with NZMP^TM Lactic Butter

Whether you're looking to develop nutritious, protein-packed products or create indulgent bakery experiences, our team will be on stand to discuss solutions tailored to your needs.

We look forward to welcoming you to our stand and sharing how NZMP can help support your next innovation.