NZMP at Dairy Innovation Summit 2021 Virtual Conference
27th - 28th April
Register to get your free pass
The Dairy Innovation Summit returns for its 7th year in a row...
Now more than ever, the emotional wellness, health and environment are proving to be strong drivers behind the transformation in the industry's offering to the consumer and dairy brands need to become creative in order to remain relevant amongst their competitors.
This year features a line up of speakers specialised in dairy innovation, discussing today's opportunities in strategic innovation, niche plays, digital and technology, and sustainability practices.
We'll be discussing:
- Immunity supporting dairy ingredients
- The micronutrients in dairy protein
- Whey's amino acid profile and how the body uses these to help strengthen the immune system naturally
- The bioactive components of dairy, including peptides
Odile will also share insights into the development of products with novel dairy ingredients, tapping into opportunities to support the immune system, and finish off with a live Q&A.
About the speaker
Technical Innovation Lead, Europe & Africa, Fonterra
Odile has been in the food industry for more than 25 years, holding different roles in various major dairy ingredients companies across Europe. She has a strong background and expertise in B2B marketing, product innovation, and in-depth knowledge of the application of protein ingredients. Odile joined the team at Fonterra Europe in 2018 and currently provides technical innovation support to Fonterra's EU and Africa customers as part of the technical innovation team.