Lactoferrin
An iron-binding protein naturally found in milk, with potential to support immunity
Supports immunity
Protects against infection through anti-viral and anti-bacterial properties. Potential antioxidiant and anti-inflammatory properties.
Safe
Types of lactoferrin can be naturally found in both breast milk and dairy milk. Known to be safe and minimally processed to retain bioactivity.
Easy to use
Good solubility, easy to blend into powder formulations or various food & beverage applications.
About
Evidence has shown lactoferrin may have useful biological functions for both infants and adults, such as immune-supporting functions and help protect against infection.
Our lactoferrin is drawn out from fresh, pasteurised New Zealand milk, using gentle technologies that retain the naturally-occurring health properties.
References
- [1] Lonnerdal, B. (2016). J Pediatr. 173: S4-9; Lonnerdal, B. (2014). Am J Clin Nutr 99: 712S–7S; Lonnerdal B (2009), Nutritional roles of Lactoferrin. Current Opinion in Clinical Nutrition and Metabolic Care, 12, 293-297
- [2] King JC Jr, Cummings GE, Guo N, Trivedi L, Readmond BX, Keane V, Feigelman S, de Waard R. (2007). J. Pediatr. Gastroenterol. Nutr. 44: 245-251
- [3] Iyer S & Lonnerdal B (1993) Lactoferrin, lactoferrin receptors and iron metabolism. European Journal of Clinical Nutrition, 47, 232-241; Valenti P & Antonini G (2005) Lactoferrin: an important host defence against microbial and viral attack. Cell and Molecular Life Science, 62, 2576-2587; Lonnerdal B & Iyer S (1995) Lactoferrin: molecular structure and biological function, Annual Reviews in Nutrition, 15, 93-110
- [4] Wakabayshi H, Takase M & Tomita M (2003) Lactoferricin derived from milk protein lactoferrin. Current Pharmaceutical Design, 9, 1277-1287; Kawaguchi S, Hayashi T, Masano H, Okuyama K, Suzuki T. & Kawase K. (1989) Effect of lactoferrin-enriched infant formula on low birth weight infants. Shuusankiigaku, 19, 125-130.
- [5] Paesano R, Pietropaoli M, Gessani S, Valenti P. (2009). Biochimie. 91 (1): 44-51.
