#Protein | #Specialty

Lactoferrin is a bioactive whey protein which naturally binds iron, and is recognised for its clinically proven ability to boost your immune system.

Lactoferrin has good solubility, allowing it to be used in a wide range of applications.

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Halal Kosher

Source of Iron

Naturally binds iron, and supports its absorption by the body.

Supports Immunity

Protects against some bacterial and viral infections.

Antioxidant properties

May help to protect against inflammatory stress.

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This ingredient has the following features:

  • Salmon pink freeze dried powder
  • High purity, concentration of 90% or 95% 
  • Minimally processed to retain bioactivity
  • Easy to dry blend 
  • European and New Zealand origin product available

This ingredient can be used in the following applications:


NZMP lactoferrin is isolated from Dairy milk. It is highly valued because it takes 10,000L to produce just 1 kilogram of lactoferrin. 


We draw out lactoferrin from milk using gentle technology and processes, to ensure that it retains bioactivity, and therefore its naturally occurring health properties.

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Lacticaseibacillus rhamnosus HN001*  

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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