Lactoferrin 

#Protein | #Specialty

Lactoferrin is a bioactive whey protein which naturally binds iron, and is recognised for its clinically proven ability to boost your immune system.

Lactoferrin has good solubility, allowing it to be used in a wide range of applications.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Halal Kosher

Source of Iron

Naturally binds iron, and supports its absorption by the body.

Supports Immunity

Protects against some bacterial and viral infections.

Antioxidant properties

May help to protect against inflammatory stress.

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This ingredient has the following features:

  • Salmon pink freeze dried powder
  • High purity, concentration of 90% or 95% 
  • Minimally processed to retain bioactivity
  • Easy to dry blend 
  • European and New Zealand origin product available

This ingredient can be used in the following applications:

 

NZMP lactoferrin is isolated from Dairy milk. It is highly valued because it takes 10,000L to produce just 1 kilogram of lactoferrin. 

 

We draw out lactoferrin from milk using gentle technology and processes, to ensure that it retains bioactivity, and therefore its naturally occurring health properties.

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