Oatmeal Cookie Dough Bar

An extremely versatile whey protein concentrate designed to provide a superior texture for a softer bite throughout bar shelf life. SureProtein™ FlexBar is less chewy than standard whey ingredients with a clean milky flavor. An essential and flexible ingredient to use as a base in all types of bar applications. 

A light & crispy dairy protein inclusion enabling opportunities to develop a wider range of high protein nutrition bars by adding crunch while managing hardening.

A unique milk protein isolate that makes soft dough bar more manageable during processing and by contributing structure and shortening characteristics, making it an excellent ingredient to partner with whey ingredients such as NZMP’s WPIs or FlexBar 510. 

A lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture.  Used at low to moderate levels in a formulation this can be a great shelf life extender and bar softener.  Recommended for all whey low sugar solutions.