Ready to Drink

Functional proteins to overcome common beverage manufacturing challenges and meet consumer needs

Overview

Functional proteins for ready to drink beverages

Our functional proteins enable customers to overcome common 

beverage manufacturing challenges or consumer needs, such as:

 

  • Acid stability 

  • Heat stability

  • Shelf life stability 

  • Managing viscosity

  • Improving taste or texture

  • Precise nutritional requirements

Build Your Beverage

Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your ready-to-drink (RTD) beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your RTD beverage requirements.

Ingredients for Beverage Applications

What type of beverage application are you looking to make?

Select one of the options below:

Recombined evaporated and sweetened condensed milks
Recombined milk and milk beverages
Juice, smoothie or acidified beverages
RTD coffee and RTD tea
Functional water
RTD milky beverages
Ingredients for Beverage Applications

What type of beverage application are you looking to make?

Select one of the options below:

Recombined evaporated milk
Recombined sweetened condensed milk
Recombined milk
Recombined dairy beverage
Protein enriched milk - fully recombined
Protein enriched milk - fresh milk base
Juice beverage
Smoothie
Acidified beverage
RTD Coffee
RTD Tea
Ingredients for Beverage Applications

What type of dairy protein are you interested in?

Select one of the options below:

Whey Protein (Concentrate or Isolate)
Milk Protein (Concentrate or Isolate)
Calcium Caseinate
Ingredients for Beverage Applications

What is the desired finished level of protein in the end product?

Select one of the options below:

Up to

1.5%

protein
Up to

4%

protein
From

1% to 3%

protein
From

1% to 6%

protein
From

1.5% to 8%

protein
From

3% to 6%

protein
Above

3%

protein
From

4% to 6%

protein
From

4% to 8%

protein
From

6% to 8%

protein
Above

6%

protein
From

8% to 10%

protein
Above

8%

protein
Ingredients for Beverage Applications

What fat level is required in the finished product?

Select one of the options below:

From

0% to 3%

fat
Up to

1%

fat
From

1% to 3%

fat
From

1% to 7.5%

fat
From

1% to 8%

fat
Above

3%

fat
From

7.5% to 15%

fat
From

8% to 16%

fat
Above

15%

fat
Above

16%

fat
Ingredients for Beverage Applications

What sugar level is required in the finished product?

Select one of the options below:

Up to

1g

per 330ml
From

1g to 5g

per 330ml
Ingredients for Beverage Applications

What benefits are you after?

Select one or more of the options below:

Protein claim
Low astringency
High clarity
Low lactose
Hydration
Whey protein claim
Low sugar
Heat stability (UHT)
Shelf life stability
Low viscosity
100% whey claim
Cold solubility
Fast protein absorption
Easy hydration
Discover NZMP ingredients for beverage applications

Your recommended ingredients based on the options you selected:

Our ingredients are often combined to achieve your specific composition, performance targets or desired consumer experience.

For more information on the optimum ingredient combination for your needs, specifications and samples please Contact us.

 
 
Qualities
Key Features

 

This tool is designed to provide indicative ingredient solutions only, it is not recommended for use in providing final recommendations. Please contact us, or your account manager, to discuss solutions in more detail.

Concepts

Green Tea Flavoured Whey Protein Water

Peach Flavoured Whey Protein Water

Fast Milk Protein Chocolate Milk

100% Whey Protein Shake

High Protein Shake        

100% Whey Protein Shake

High Protein Shake        

Ask an Expert

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Looking for something more?


We would love to collaborate with you. Get in contact with us and an NZMP expert will be in touch!

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This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.

Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.