Low Lactose Dairy Nutrition with NZMP
Quality protein with very low lactose, providing options for ageing and vulnerable consumers.
Perfect for providing digestive comfort to lactose-sensitive individuals.
Our global demographics and consumer preferences are evolving.
It all points to low lactose product growth in Asia and the expanding ageing population.
We have two low lactose proteins which have differentiated features for targeting different consumer segments.
Dairy's role in low lactose
Strategies to support dairy intake for lactose-intolerant people
Dr Merrin Quilter discusses the opportunities for dairy in a world of both lactose intolerance proliferation and preference for low lactose products.
Dairy for strong muscles, strong bones, and digestive comfort
With our global senior population large, and growing, the value of dairy for bone strength and muscle maintenance prevails.
This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.
Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.
Whey Protein Concentrates
High in protein, with an almost endless list of applications.
Milk Protein Concentrates
Consistent quality in a range of versatile ingredients.