Cream cheese is popular for a wide range of sweet or savoury applications which are made easier with our versatile range.
Long shelf life
Thanks to our specialist packing style.
Sweet or savoury applications
Popular in baking, meals and confectionery.
Mild and creamy
A cultured and milk acid flavour with a distinctive creamy texture.
Cream Cheese Traditional Characteristics:
- Light and creamy, with a smooth, velvety texture
- Mild fresh acid and creamy flavour
- Extended shelf life
- Available in a range of fat percentages
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