Salted or unsalted, spreadable and specialist -
the choice is yours
Our New Zealand butter begins with fresh cream
We produce a variety of salted, unsalted and cultured butter as well as a range of specialty butter
designed for optimum flavour and performance in specific applications.
Creamy, delicious flavour.
Packed with natural goodness
Naturally high in omega-3, CLA fats, Vitamin E and Beta-carotene.
Natural dairy ingredients
Made from fresh New Zealand milk, from cows with access to lush pasture.