A pH4.6 casein made by the controlled acidification
of pure, pasteurised skim milk
Our Acid Casein range
Casein is a naturally occurring protein found in human and cow’s milk.
It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food.
Extremely low lactose content.
Made in New Zealand
Made from pasteurised NZ skim milk.
Some of our acid casein products we recommend
Acid Casein (Acas) – 90% Protein. A versatile granular milk protein with good flavour and heat stability for use in nutrition bars and beverages.