Highly functional and versatile proteins with many uses
Our Caseinates range
High in protein, caseinates are the water-soluble version of caseins, and some of our caseinates offerings can provide slow release of amino acids.
Our range is suitable for a wide variety of applications including nutritional foods and beverages, food bars, creamers, soups, sauces, whipped toppings, processed and analogue cheeses, cream liqueurs, bakery products and cultured foods.
With slow release of essential amino acids (Calcium Caseinate).
Versatile and functional
From achieving the right texture to binding water.
Ranging from 6.5 to 7.2
Some of our caseinates products we recommend
Calcium Caseinate (Cacas) – 90% Protein. CACAS380 provides good processability and a short bar texture.