A protein powder produced using rennet, ideally suited for processed cheese applications
Our Rennet Casein range
Rennet Casein delivers maximum levels of body and
functionality to processed cheese.
With a neutral pH due to its production from rennet enzymes, it is the
optimal ingredient to provide structure in processed cheese applications.
Allows more processed cheese formulation flexibility by incorporating the fat and protein sources separately
With higher levels of intact casein than natural cheese it maintains consistent performance across its shelf life
Allows production of processed cheese with higher protein and enables sodium and fat reduction