Milk Protein Concentrates
You’ll find consistent quality in this versatile ingredient
Concentrated milk protein nutrition
With consistent protein content and casein-to-whey protein ratio.
Clean milky flavour
Perfect for a range of nutritional applications in which flavour is of paramount importance.
Diverse and versatile range of innovative MPC ingredient solutions.
Our MPCs are available in a range of protein concentrates from 42% to 90%
depending on the protein, fat, lactose and mineral levels you require.
We own the world-wide patent in functional milk protein concentrate (MPC)
manufacture and were the first to solve the cold water solubility challenges of MPCs.
And we haven’t stopped innovating since.
Today we offer a wide choice of standard and functional milk protein concentrates
designed to deliver enhanced performance in a range of applications.
Our MPC solutions provide access to the benefits of affordable milk protein nutrition.
Some of our milk protein concentrate products we recommend
SureProtein™ Fast 4868
Milk Protein Concentrate (MPC) - 80% Protein. A unique, functional MPC that accelerates protein uptake. An innovative texture-building milk protein concentrate that has excellent heat stability and delivers clean flavour and smooth mouthfeel.
Milk Protein Concentrate (MPC) - 80% Protein. Provides excellent shortening and softening properties, along with great stability over the bar shelf-life. Discover our Nougat Bar concept made with SureProteinTM ShortBar 4857. Good heat stability, delivers a clean milky flavour in beverages.
Milk Protein Concentrate (MPC) - 80% Protein. An innovative texture-building milk protein concentrate that delivers excellent flavour and texture stability in bars, and has good cold solubility for use in beverages.
Milk Protein Concentrate (MPC) - 80% Protein. Good cold solubility, best-in-class flavour and very good heat stability for use in beverage applications.
Milk Protein Concentrate (MPC) - 70% Protein. Excellent heat stability, high nutritional quality and has high opacity in water with good dispersibility for beverage applications.