SureProtein™ MPC 4861
Ideal for many applications such as Greek-style and low fat yoghurts
Highly versatile, MPC 4861 has a smooth consistency
and clean flavour well suited to many yoghurt applications
Delivering an appealing firmness, MPC 4861 is ideal for yoghurts that need a medium-thick texture.
MPC 4861 provides a clean flavour and thick, creamy texture. It delivers the same protein content as a standard MPC with a thicker texture.
MPC 4861 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.
Enable Greek-style yoghurt
By using MPC 4861 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies Greek yoghurt.
Dissolves easily in cold liquid, making it ideal for processing when recombining
is carried out under chilled or
All natural for a
Provide naturally thick textures, so you don't need starch and stabilisers - ideal for natural, clean-label positioning.
If you would like a lower-protein version of this ingredient, please talk to us about MPC 4761.
This ingredient offers the same characteristics as MPC 4861 with 70% protein.
NZMP Ingredients for Cultured Applications
Read more for an overview of our offering for cultured applications