SureProtein™ MPC 4882
Ideal for protein enriched yoghurts with a clean mild flavour
With its clean, mild flavour, MPC 4882 adds thickness
to yoghurts without compromising on taste.
MPC 4882 provides a clean taste with reduced bitter flavour typical of high protein content.
Delivering an appealing firmness, MPC 4882 is ideal for yoghurts that need a medium-thick texture.
With 80% protein, MPC 4882 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.
Provides naturally thick textures, so starch and stabiliers are not needed - perfect for natural, clean-label positioning.
Enables Greek-style yoghurt
By using MPC 4882 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies Greek yoghurt.
MPC 4882 readily hydrates at 20°C and up to 60°C, making it ideal for processing in cold or hot conditions
NZMP Ingredients for Cultured Applications
Read more for an overview of our offering for cultured applications