SureProtein™ WPC Gelling
Ideal for use with SureProtein™ MPCs to enrich yoghurt textures
With excellent gel strength, WPC Gelling
enhances water-binding capacity for extra smoothness.
WPC Gelling has
excellent gelling capacity. This is ideal for reducing syneresis in set yoghurt products.
Smooth and creamy texture
WPC Gelling produces a smooth and creamy texture. It also contributes an attractive, glossy sheen.
NZMP Ingredients for Cultured Applications
Read more for an overview of our offering for cultured applications