Cream Powder 55

#Dairy Fats | #Cream Powder

Our cream powder is made from a blend of fresh dairy cream and skim milk, spray-dried to create a naturally rich 55%-fat powder.

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Natural goodness

No artificial ingredients, just pure cream and skim milk

Delicious taste

Rich, creamy, natural dairy flavour

Convenient powder format

Easy to handle and store compared to UHT and fresh cream

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This ingredient has the following features:

  • Rich, creamy dairy flavour 
  • Good dispersibility, solubility and flow 
  • High (55%) fat content 
  • Convenient powder format is easy to handle and store compared to UHT and fresh cream 
  • Nitrogen flushed packaging maintains freshness and extends shelf life

This ingredient can be used in the following applications:

  • Food Applications

The natural goodness of New Zealand milk

NZMP Cream Powder is a natural product, containing no additives, preservatives, other fats or impurities. It’s made exclusively with milk from New Zealand cows, which graze on pasture year-round.

 

With a naturally high fat content, our Cream Powder is the perfect way to add that rich, creamy, dairy taste to your product.

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  • Avoid moisture, keep packaging intact
  • Store and transport under ambient conditions
  • Ensure no direct contact with moisture prior to use, and avoid highly humid environments
  • Ensure product is never stored nor transported in containers or environments with hazardous, chemically dangerous or poisonous goods

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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