Regular Whole Milk Powder (GDT Specification)
Regular Whole Milk Powder is a rich, full-fat and versatile milk powder made with fresh milk.
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Full fat content
Good flow properties
This ingredient has the following features:
- Good solubility
- Full fat content
- Rich creamy flavour
This ingredient can be used in the following applications:
- Reconstituted milk, ice cream mixes and confectionary products
- Bakery products and snack foods Ideal milk source for any situation where regular liquid milk supply or refrigeration is not available
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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