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  3. Proteins
  4. Milk Protein Isolates

Milk Protein Isolates

Excellent flavour & nutritional value, high in
micellar casein & low in lactose

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Our NZMP™ protein range of milk protein isolates (MPI) are all made from fresh New Zealand milk

Our range is made to suit a wide range of applications in foods and beverages.

 

  • Great dairy taste - delicious flavour from pure, fresh NZ milk.
  • Product optimisation of specific uses - a range of MPIs to suit individual applications.
  • Highly nutritious - high protein with low lactose content.
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Milk Protein Isolates

NZMP™ MPI 4900

NZMP™ MPI 4900

NZMP™ MPI 4900 is an isolated milk protein with low lactose, high in micellar casein with excellent heat stability and a great milky flavour. 

  • High protein content
  • Clean milky flavour
  • High level of bound calcium
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Many applications

Milk protein isolates have uses in health food supplements, medical nutrition (enteral foods), paediatric products, coffee and beverage whiteners, and a variety of nutritional applications for the sport, weight management and ageing nutrition markets.

Precisely tailored attributes

Our MPI range allows manufacturers to deliver on a range of attributes to suit their specific product needs, including dispersibility, viscosity, emulsification and stability.

 

From whipped desserts to cream cheese and spreads, batter coatings to nutritional beverages, there’s an NZMP MPI that’s perfect for
the job.

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