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Milk Protein Isolates

Excellent flavour & nutritional value, high in
micellar casein & low in lactose

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Great dairy taste

                                                                    Delicious flavour from pure, fresh NZ milk.

Product optimisation for specific uses

A range of MPIs to suit individual applications.

Highly nutritious

                                                                           High protein with low lactose content.

Characteristics

  • Naturally high in bound calcium and micellar casein
  • Great flavour
  • Excellent heat stability
  • Highly functional in a wide range of foods and beverages
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View our NZMP MPI range

                                                                                                                                                                 Our SureProtein™ range of milk protein isolates (MPI) are all made from fresh New Zealand milk to suit a wide range of applications in foods and beverages.

SureProtein™ SoftBar 1000

SureProtein™ SoftBar 1000

Protein Percentage: 86%

SureProteinTM SoftBar 1000 has been specially designed for high protein bars. Contributing softness to dough bar formulations, this ingredient is designed to be used in combination with texture building ingredients, to achieve the desired bar texture.  

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SureProtein™ MPI 4900

SureProtein™ MPI 4900

A Milk Protein Isolate (MPI) ideal for nutritional products.

 

This milk protein isolate has excellent heat stability, a milky flavor, high nutritional value and high opacity in water.

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Many applications

Milk protein isolates have uses in health food supplements, medical nutrition (enteral foods), paediatric products, coffee and beverage whiteners, and a variety of nutritional applications for the sport, weight management and ageing nutrition markets.

Precisely tailored attributes

Our MPI range allows manufacturers to deliver on a range of attributes to suit their specific product needs, including dispersibility, viscosity, emulsification and stability.

 

From whipped desserts to cream cheese and spreads, batter coatings to nutritional beverages, there’s an NZMP MPI that’s perfect for
the job.

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See our ingredients range

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Cheeses

Making the very best natural cheese requires knowledge, passion,and careful selection of the best ingredients.

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Dairy Fats

A comprehensive range, all with the goodness of fresh New Zealand cream

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Powders

The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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Proteins 

The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

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Specialty

Choose the exact product for your needs from our extensive, high-quality range

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