A cost effective cheese ingredient designed for the production of processed mozzarella
The optimal cheese ingredient for processed mozzarella
When used to make processed mozzarella, Mozzarella Curd delivers
equal performance to natural mozzarella and superior performance to other dairy ingredients.
Provides a superior natural dairy flavour over other non-mozzarella dairy ingredients
A lower cost alternative to natural mozzarella in processed mozzarella
Can be used in varied ratios to achieve desired cost and functionality of finished product
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