A hard cheese with a distinctive sharp taste
Our Parmesan cheese comes in two options – both distinctively sharp,
but one with a softer savoury flavour.
Parmesan finishes off so many meals beautifully, complementing salads
and soups, pasta, vegetables and more.
Add more flavour to dishes with Parmesan
Parmesan is often used as a topping to add a burst of flavour to many foods, most famously to pastas and other Italian dishes. It can be finely grated for use in salads or soups, shaved for antipasto platters, over vegetables or in Caesar salads. Or it can even be broken into chunks for a cheese board. In any form, Parmesan stands out with its unique flavour.