“We’re seeing more growth in new flavours for Cheese Portions, in both savoury and dessert style Portions. This is all under a bigger space of a push for more adult snacking.”
– Sam Harper, Senior Research Technologist, Dairy Foods, Fonterra.
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![nzmp-sustainability-grass-icon-2.png](/content/nzmp/global/en/categories/food-manufacture/applications/processed-cheese/cheese-portions/_jcr_content/responsivegrid/responsivegrid_cente_251314619/responsivegrid/multicolumn_grid/responsivegridone/responsiveimage_copy.img.png/1610932341333.png)
Our New Zealand cows are 96% grass-fed*
Grass is a natural food source for cows.
![nzmp-year-round-icon.png](/content/nzmp/global/en/categories/food-manufacture/applications/processed-cheese/cheese-portions/_jcr_content/responsivegrid/responsivegrid_cente_251314619/responsivegrid/multicolumn_grid/responsivegridtwo/responsiveimage_copy.img.png/1610934212554.png)
Our New Zealand cows are on pasture over 350 days of a year*
They are free to roam around paddocks and exhibit natural behaviours.
![nzmp-sustainability-pasture-icon-thin.png](/content/nzmp/global/en/categories/food-manufacture/applications/processed-cheese/cheese-portions/_jcr_content/responsivegrid/responsivegrid_cente_251314619/responsivegrid/multicolumn_grid/responsivegridthree/responsiveimage_copy.img.png/1610933665488.png)
Our cows are healthy and well cared for
Our pasture-based grazing system naturally provides a high level of animal welfare.