Foodspring Partners with NZMP

30 Aug 2019

1 min

Starting Up with Foodspring

NZMP first began working with Foodspring in 2014 when the Berlin-based start-up was looking for support around their dairy applications.

NZMP was able to provide Foodspring with a unique proposition around grass-fed whey, which was particularly attractive to French and German consumers, hence giving the business a key competitive advantage.

NZMP and Foodspring Partnership

Laura Dijkstra-de Jong, Technical Innovation Manager NZMP says the partnership has been a very successful one.

“NZMP is able to give foodspring the dairy expertise and the functionalised ingredients that they need for their new innovations – they’re really seeing us as their innovation partner.”

Related reading...

Insights

Trends at Gulfood 2020

News

Fact-Checking: Probiotics, Immunity & Coronavirus 

Awards

Gold-winning NZMP Cheeses have ascended to Champion status

60%

of consumers are interested in food and drink products that help maintain lean muscle mass1

40% 

of consumers like to see whey-based protein in their dairy products1

1. FMCG GURUS: CONSUMER AND MARKET TRENDS – DAIRY IN GERMANY – JUNE 2017

Share this article