Our Resources
All farmers are on their own journey, each farm is unique and with their own set of challenges. We’ve spoken to some of our farmers about how they are helping to protect key resources and outcomes through the regenerative agriculture practices they use on their farms.
Our 10 Regenerative Agricultural Practices
Fencing off and replanting native species to sequester more carbon, increase biodiversity and reduce nutrient runoff into waterways.
Fencing and planting waterways, restoring wetlands and optimising fertiliser use to protect freshwater.
Treating animals responsibly and continuously improving animal welfare is a vital part of a healthy farming system.
Capturing, storing and using manure as a natural fertiliser on farm to reduce the need for synthetic fertilisers.
Testing soil regularly and precisely balancing nutrients to achieve optimal pasture growth rate and soil health, while minimising nitrous oxide emissions.
Maintaining multiple plant species in New Zealand pastures enhances permanent carbon capture and water holding capacity.
Proactively preventing weed establishment to reduce the need for herbicide and pesticide use.
Only using irrigation when necessary to promote pasture growth and efficient use of fertiliser.
Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
Soil underpins the health of farming environments with different challenges in different countries and regions. Grazed pastures have more organic matter and carbon content in the soil than cultivated fields. This means the soil has a better structure, increasing the amount of water and nutrients it can hold.
Ensuring our soil is healthy provides the best conditions for plant growth, encourages biological activity, stores water and resists erosion. It is essential for sustainable food production and nutrient management.
Hear from Jason Christensen, Fonterra farmer shareholder on how the regenerative agriculture practices they use help to protect the young soils of New Zealand.