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  1. Medical and Healthy Ageing Nutrition
  2. Low lactose dairy nutrition with NZMP

Low Lactose Dairy Nutrition with NZMP

Quality protein with very low lactose, providing options for ageing and vulnerable consumers.

  • Dairy's role in low lactose
  • More information
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Perfect for providing digestive comfort to lactose-sensitive individuals.

Our global demographics and consumer preferences are evolving.
It all points to low lactose product growth in Asia and the expanding ageing population. 
We have two low lactose proteins which have differentiated features for targeting different consumer segments.

Dairy's role in low lactose

Strategies to support dairy intake for lactose-intolerant people

Dr Merrin Quilter discusses the opportunities for dairy in a world of both lactose intolerance proliferation and preference for low lactose products.

Download White Paper

Dairy for strong muscles, strong bones, and digestive comfort

NZMP Medical Nutrition

With our global senior population large, and growing, the value of dairy for bone strength and muscle maintenance prevails.

Read article

Five key trends driving low lactose dairy demand

Our infographic covers the key trends driving low lactose product demand and the opportunity to effectively target ageing consumers.

Read infographic

This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.

Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.

More information

Continue exploring


Whey Protein Concentrates

High in protein, with an almost endless list of applications.

Find out more
 

Milk Protein Concentrates

Consistent quality in a range of versatile ingredients.

Find out more

Contact us


We would love to collaborate with you and see how we can support your low-lactose nutrition needs. Get in contact with us and an NZMP expert will be in touch!

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Learn more about medical nutrition

Meet Maarten van Beek

NZMP Director of Medical Nutrition Maarten van Beek is passionate impact dairy ingredients can have on healthy ageing.

NZMP Medical Nutrition

The challenges of creating whey based medical nutrition

Standard whey protein ingredients cause difficulties for manufacturers.  Find out why. 

Western female walking with yoga mat and water bottle

Three issues with today's medical beverages

Manufacturers struggle to develop solutions to meet the needs of patients and the elderly.

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Whey: The way ahead for medical nutrition

Delivering the best quality protein available to patients when they need it most.

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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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