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  1. Home
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  3. Sustainability
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Fonterra Sustainability Solutions

Our commitment to the land runs deep, caring for the land today so that we can help create value for future generations. As the ingredients brand of Fonterra, we are committed to always doing better. Find out more.

We can help guide your own sustainability journey

Reduce your carbon footprint

We have one of the lowest on-farm carbon footprints in the world; approximately one-third the global average. When you choose NZ sourced NZMP ingredients, you are helping to minimise your impact on the environment.

Find out more

Unlock the New Zealand grass-fed difference

Our New Zealand cows spend more time outside than anywhere else in the world. Better for the cows, and better for mitigating climate change.

Find out more 

Our Commitment

Sustainability is core to our strategy; our future depends on it.

Find out more about our commitments and what our targets are.

 

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Read more about Sustainability in Newsfeed

Four consumer trends to look out for in 2023

In this article, Tim Opie, GM of Insights & Analytics at Fonterra, explores four trends you should know about for 2023 and beyond

2022 Year in Review

In this article, Judith Swales, CEO of Global Markets, summarises key trends and shares her thoughts on the past year

NZMP at Gulfood 2023

20-24 Feb | DWTC | Dairy Hall 1 | Stand D1-2

Fonterra Sustainability Report 2022

Learn more about the progress we're making towards our targets in our latest Sustainability Report.

Three Global Supply Chain Trends to Know About

Three leading trends have emerged for exporters as they navigate global supply chain disruption. Read the article to find out more.

Continuing to reduce our carbon footprint with innovative methane technology

Read about how we’re leading the way in dairy emission reductions.

Leveraging Climate Claims on Pack

Read Neil Pollock's take on key trends in climate claims as well as important considerations for brands that are interested in using them.

NZMP Organic Butter carbonzero™ Certified Wins 'Most Innovative Dairy Product Award'

Fonterra wins the ‘Most Innovative Dairy Product Award’ at Gulfood Innovation Awards 2022 for NZMP Organic Butter – carbonzero™ certified

Why New Zealand Grass-fed Dairy is Better for the Soil

Explore the science behind why grass-fed dairy is better for the soil

Four Growth Opportunities for Dairy in 2022

Read about four key food and beverage trends for 2022.

2021 A Year in Review

Read on to discover how COVID19 has reshaped the way average consumer sees and experiences the world

NZMP at Gulfood 2022

13-17 Feb | Dubai Hall 1 | Stand #D1-2

World Benchmark Alliance 2021

Read about Fonterra’s strong performance in this year’s World Benchmarking Alliance.

Unlock the Benefits of our Natural Dairy Claims

Discover how our New Zealand Natural Dairy claims can help you win with the conscious consumer.

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Fonterra Releases 2021 Sustainability Report

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Why New Zealand Grass-Fed Dairy is the Better Choice for Animal Wellbeing

Discover the benefits of grass-fed dairying from veterinary expert Michael Shallcrass.

Watch on Demand: Our Claims, Your Advantage

Watch this webcast on how you can unlock your sustainability advantage through Fonterra Cooperative's climate capabilities and claims.  

New Zealand Dairy Farms have the Lowest Carbon Footprint in the World

NZ milk's lowest carbon footprint confirmed by new report.

Delivering NZMP carbonzero™ Certified Ingredients

Learn more about how NZMP ingredients become carbonzero™ certified.

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How COVID-19 Redefined Sustainability for Consumers

Mintel uncovers the effects of COVID-19 on sustainability, from the acceleration of old trends to the emergence of new ones.

Pathway to Net Zero Carbon Emissions

Climate change is one of the biggest challenges of our time – and an unprecedented opportunity for business transformation.

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Fonterra Releases 2020 Sustainability Report

Fonterra's 2020 Sustainability Report shows most encouraging progress to date.

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Kowbucha™ - Potential Methane-Reducing Method for Cows

We talked to Fonterra Director of Category Strategy and Innovation Mark Piper about the new Kowbucha™ initiative.

Seaweed: A New Avenue for Methane Reduction

Find out how Fonterra is exploring the possible benefits of seaweed in reducing on-farm methane emissions.

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Plant-based alternatives: Learnings for the dairy industry 

We talk with María Mascaraque from Euromonitor International on how plant-based alternatives continue to make headway as an increased number of consumers choose vegetarian, vegan & flexitarian lifestyles. 

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Rewarding Sustainable Thinking in Dairy

Learn how Fonterra is encouraging sustainable thinking on dairy farms with the 'Co-operative Difference Payment'.

New Zealand’s Low Carbon Mission

Hear from Dr Jeremy Hill on the mission to reduce global carbon emissions from dairy, & how Fonterra New Zealand has measured and achieved a low on-farm carbon footprint.

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Our Commitment to Sustainable Ecosystems

Discover how Fonterra’s ‘Living Water’ partnership with the Department of Conservation (DOC) is committed to sustainable farming & improvement of New Zealand's freshwater sources.

More sustainable farming; more profitable business

Discover how Owl Farm achieves sustainable dairy farming practices whilst growing its profits.

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Tracing the journey from waste to whey protein

How whey protein turned from a waste product to a nutritional powerhouse with expertise and innovation.

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How Fonterra supports sustainable dairy farming

Sarah English, a Fonterra Sustainable Dairying Advisor, talks to us about her role in supporting dairy farmers and their sustainability journey.

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Fonterra releases 2019 Sustainability Report

At Fonterra, we’re committed to producing dairy nutrition in a way that cares for people, animals, the environment, and the community.

Top 5 Consumer Trends 2019

Our NZMP insights team have been hard at work and have identified the top five trends for the dairy industry in 2019

Fonterra Sustainability report 2018

Fonterra releases 2018 Sustainability Report

Fonterra released its second annual sustainabilty report, showing where Fonterra is at, and where it needs to be.

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NZMP wins Good Energy Award from Premier Nutrition

Premier Nutrition has selected Fonterra's NZMP as their 'Good Energy' Partner of the Year in recognition of how our company values giving back to the community. 

Fonterra releases 2017 Sustainability Report

Our first standalone Sustainability Report covering our sustainability commitments, targets and performance.

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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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