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Sustainability

Strong healthy environments and communities are the foundations for sustainable dairy farming

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Sustainability, like farming, is inter-generational

Progress made in the past is built on in the present to secure the future.

We consider the long-term challenges and responsibilities we face as a global food producer to ensure we are acting and planning today with a long-term view, managing the risks and identifying the opportunities to deliver a sustainable business.

 

To summarise Fonterra's approach we have organised our priorities into three main pillars: environment, nutrition and community.

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Our Sustainability Priorities

Environment  

Achieving a healthy environment for farming and society.

  • Lead the transition to a low-carbon future by investing in innovation and infrastructure to remove greenhouse gas emissions from our supply chain. 

  • Improve the health and biodiversity of our land and waters by reducing the impacts of farming and manufacturing and working in partnership with others.
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Nutrition

Improving health and wellbeing through the products and services we deliver.

  • Improve access to adequate nutrition by developing affordable products tailored to specific nutritional needs of communities. 

  • Improve the wellbeing of individuals by leading innovation in advanced dairy nutrition to address specific health needs.

 

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Community

Delivering prosperity for our Fonterra farmers and wider communities.

  • Support healthy sustainable livelihoods for our co-operative farmers by unlocking the potential of every drop of milk.

  • Invest in the future of our communities by sharing what we do best and building farming capability in key emerging dairy markets.

     
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Learn about leveraging our grass fed advantage

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