Sustainability
A sustainable future for our Co-operative is core to our new strategy – it’s how we create long-term value for future generations.
Our Sustainability Priorities
Healthy People
Caring for people and making a positive social impact.
- Providing high density of nutrients tailored to specific needs of communities for an efficient environmental footprint.
Read more.
- Providing positive employment for our people by promoting a healthy, safe and diverse workforce. Read more.
Healthy Environment
Working together to achieve a healthy environment for farming and society.
- A commitment to low carbon dairying. Read more.
- Improving the health and biodiversity of our land and waters by having a regenerative mindset. Read more.
- Continuing to improve productivity and minimising waste from farm to consumer. Read more.
Healthy Business
Delivering sustainable prosperity for our Fonterra farmers, partners and wider communities.
- Our farmer-owned co-operative supports the livelihoods of many thousands of people. Read more.
- Working with our partners globally to provide solutions to support sustainable businesses. Read more.
Fonterra is committed to Low-Carbon dairying
Tracy Brown is one of our Fonterra Farmers, committed to reducing her environmental impact.
Climate Change and Reducing On-Farm Emissions
Fonterra’s New Zealand on-farm carbon footprint is approximately 1/3 the global average.
Trees and Planting on Farm
Find out more about our sustainability commitments by downloading the Fonterra Sustainability Report
