In this article, Tim Opie, GM of Insights & Analytics at Fonterra, explores four trends you should know about for 2023 and beyond

In this article, Judith Swales, CEO of Global Markets, summarises key trends and shares her thoughts on the past year

20-24 Feb | DWTC | Dairy Hall 1 | Stand D1-2

Learn more about the progress we're making towards our targets in our latest Sustainability Report.

Three leading trends have emerged for exporters as they navigate global supply chain disruption. Read the article to find out more.

Read about how we’re leading the way in dairy emission reductions.

Read Neil Pollock's take on key trends in climate claims as well as important considerations for brands that are interested in using them.

Fonterra wins the ‘Most Innovative Dairy Product Award’ at Gulfood Innovation Awards 2022 for NZMP Organic Butter – carbonzero™ certified

Explore the science behind why grass-fed dairy is better for the soil

Read about four key food and beverage trends for 2022.

Read on to discover how COVID19 has reshaped the way average consumer sees and experiences the world

13-17 Feb | Dubai Hall 1 | Stand #D1-2

Read about Fonterra’s strong performance in this year’s World Benchmarking Alliance.

Discover how our New Zealand Natural Dairy claims can help you win with the conscious consumer.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Discover the benefits of grass-fed dairying from veterinary expert Michael Shallcrass.

Watch this webcast on how you can unlock your sustainability advantage through Fonterra Cooperative's climate capabilities and claims.  

NZ milk's lowest carbon footprint confirmed by new report.

Learn more about how NZMP ingredients become carbonzero™ certified.

Mintel uncovers the effects of COVID-19 on sustainability, from the acceleration of old trends to the emergence of new ones.

Climate change is one of the biggest challenges of our time – and an unprecedented opportunity for business transformation.

Fonterra's 2020 Sustainability Report shows most encouraging progress to date.

We talked to Fonterra Director of Category Strategy and Innovation Mark Piper about the new Kowbucha™ initiative.

Find out how Fonterra is exploring the possible benefits of seaweed in reducing on-farm methane emissions.

We talk with María Mascaraque from Euromonitor International on how plant-based alternatives continue to make headway as an increased number of consumers choose vegetarian, vegan & flexitarian lifestyles. 

Learn how Fonterra is encouraging sustainable thinking on dairy farms with the 'Co-operative Difference Payment'.

Hear from Dr Jeremy Hill on the mission to reduce global carbon emissions from dairy, & how Fonterra New Zealand has measured and achieved a low on-farm carbon footprint.

Discover how Fonterra’s ‘Living Water’ partnership with the Department of Conservation (DOC) is committed to sustainable farming & improvement of New Zealand's freshwater sources.

Discover how Owl Farm achieves sustainable dairy farming practices whilst growing its profits.

How whey protein turned from a waste product to a nutritional powerhouse with expertise and innovation.

Sarah English, a Fonterra Sustainable Dairying Advisor, talks to us about her role in supporting dairy farmers and their sustainability journey.

At Fonterra, we’re committed to producing dairy nutrition in a way that cares for people, animals, the environment, and the community.

Our NZMP insights team have been hard at work and have identified the top five trends for the dairy industry in 2019

Fonterra released its second annual sustainabilty report, showing where Fonterra is at, and where it needs to be.

Premier Nutrition has selected Fonterra's NZMP as their 'Good Energy' Partner of the Year in recognition of how our company values giving back to the community. 

Our first standalone Sustainability Report covering our sustainability commitments, targets and performance.