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Sustainability

Helping to care for the land today to protect it for future generations.

 

New Zealand is our home, we believe it's one of the best places in the world to farm grass-fed dairy.

New Zealand farmers are amongst the world's most emissions efficient dairy producers1, but there is more work to do. We are working towards emissions reduction targets for 2030 with an ambition to be net zero by 2050, bringing our sustainability progress through to every NZMP product you purchase. 

It starts with our grass-fed difference

Our cows spend 97% of their time on pasture, more than anywhere else in the world, they make the most of natural sunlight and fresh air and have an average diet of 96% grass*.

Discover the difference

We believe we need to take action on climate

The Fonterra Climate Roadmap is our strategy towards our 2030 targets and ambition to be net zero by 2050. It maps out how our Co-operative will deliver key actions across farming, manufacturing, and supply operations. We have a clear plan in place to deliver the emissions reductions needed to play our part.

The Fonterra Climate Roadmap

We have a natural advantage

New Zealand farmers use regenerative agriculture farming practices,  supporting the resiliance of  intergenerational farming businesses. These practices also have the potential to help us achieve our climate ambitions and support the future of the farming environments we depend on.

 

Our Regenerative Agriculture Framework

Backed by over 10 years of farm level data

Fonterra farmers have been recording and submitting data about their farming operations for over a decade. Our data systems enable us to provide insights to help our farmer-owners improve their practices and climate impact. Our data also provides you with assurance about the practices and improvements that we’re making.

See how our data is driving change

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1. Mazzetto, A. M., Falconer, S., & Ledgard, S. (2022). Mapping the carbon footprint of milk production from cattle: A systematic review. Journal of Dairy Science, 105(12), 9713-9725. https://www.journalofdairyscience.org/article/S0022-0302(22)00585-9/fulltext  

* Our Fonterra New Zealand cows spend on average 97% of their non-milking time outside on pasture and have a diet which is on average 96% grass, calculated on an ‘as consumed’ basis. Grass-fed means cows grazing on grass and crops in paddocks where they roam. Averages are measured over the previous three seasons data and subject to minor variation. Visit  NZMP.com/grass-fed for more information

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Read more about Sustainability in Newsfeed

EcoPond pilot aims to reduce on-farm emissions

Fonterra invests in effluent pond dosing service to help farmers to reduce methane emissions

Captured as part of Sustainability & Provenance shoot, March 2023

Rewarding farmers for lower emissions milk

Recognising performance in milk quality, low emissions and on-farm practices

Fonterra

On farm with Mars

How Mars is supporting Fonterra farmers with reducing on farm emissions

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This website is intended for a B2B audience.

Here you will find information on our NZMP™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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