SureProtein™ MPC 4867
Ideal for delicious, high protein yoghurts with a clean flavour
MPC 4867 boosts protein levels while
delivering a rich and creamy texture.
Developed for high protein yoghurts
Its clean flavour makes MPC 4867 particularly well suited to yoghurts with a protein content over 6%.
It produces a clean taste and rich texture. The sour flavour and bitter notes typical of high protein content is
With a thick, creamy texture, MPC 4867 is ideal for delicously indulgent yoghurts.
Lower fermentation time
You can benefit from a reduced fermentation time in your process with MPC 4867.
It provides naturally thick textures, so you don't need starch or stabilisers - ideal for natural, clean-label positioning.
Enables Greek-style yoghurt
By using MPC 4867 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies high protein Greek yoghurt.
Readily hydrates at 20°C and up to 60°C, making it ideal for processing in cold or hot conditions.
With MPC 4867, there is no need to eliminate acid whey disposal.
NZMP Ingredients for Cultured Applications
Read more for an overview of our offering for cultured applications