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NZMP is the dairy ingredients and solutions brand of Fonterra. Learn about our products and expertise here.

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  1. Resources
  2. Whey Protein Thermal Processing Heat Stability

Overcoming heat stability issues with Whey

A new way of designing high protein products with microparticulated whey proteins.

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Download our whitepaper to discover:

  • The issues that arise when standard whey proteins are subjected to thermal processing.
  • The microparticulation process to create heat stable whey proteins.
  • How microparticulated whey proteins are designed to enable the development of high whey protein products.
  • The comparable results of subjecting standard whey protein concentrates (WPC) and microparticulated WPCs to ultra-high heat treatment.
  • How microparticulated WPCs can improve the quality of high protein products to create a competitive advantage for food and beverage producers.

Whitepaper authors

Esra Cakir-Fuller is the Senior Research Scientist at the Fonterra Research and Development Centre in New Zealand.

Aaron Fanning is the Science Manager (Nutrition) at the Fonterra Research and Development Centre in New Zealand.

This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.

Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.

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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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