Nutrition Bars

An extremely versatile whey protein concentrate designed to provide a superior texture for a softer bite throughout bar shelf life. SureProtein™ FlexBar is less chewy than standard whey ingredients with a clean milky flavor. An essential and flexible ingredient to use as a base in all types of bar applications. 

A whey protein concentrate ingredient with whipping properties to support bar aeration, creating a fluffy base to which other proteins are added to boost protein levels.

A pure whey protein isolate with unique softening properties compared to similar whey protein isolate on the market. Very high in protein and low in lactose, this ingredient supports formulation flexibility in high protein bars 

A texture building WPI to be used with other protein ingredients to enables the adjustment of bars to the desired nutritional and texture profile while enabling an all whey bar. 

A lightly hydrolysed, mild flavoured whey ingredient, with excellent bar softening properties.  It offers unique bar shortening properties compared to other hydrolysates. Used at low to moderate levels, these properties make it useful in a range of protein blends to deliver a pleasant & stable texture. 

A lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture.  Used at low to moderate levels in a formulation this can be a great shelf life extender and bar softener.  Recommended for all whey low sugar solutions.

A light & crispy dairy protein inclusion enabling opportunities to develop a wider range of high protein nutrition bars by adding crunch while managing hardening.

A texture breaking & softening isolated whey protein that gives chewy dough bars a shorter, more pleasant bite. Typically used at low levels, in conjunction with other ingredients, to optimise bar texture.  Enables  all-whey solutions by countering chewiness where Calcium Caseinate would have been used in the past. 

A milk protein concentrate that provides excellent shortening and softening properties, along with great stability over the bar shelf-life. 

A unique milk protein isolate that makes soft dough bar more manageable during processing and by contributing structure and shortening characteristics, making it an excellent ingredient to partner with whey ingredients such as NZMP’s WPIs or FlexBar 510. 

Contributing softness to dough bar formulations, this ingredient is designed to be used in combination with texture building ingredients to achieve the desired bar texture.

A reliable ingredient that provides good processability and a short bar texture. Very high in protein and low in lactose, this ingredient supports formulation flexibility.

A probiotic which supports a healthy immune system and digestive health by improving gut integrity and barrier function. Suitable for use in bars through inclusion in chocolate drops or coating.

A probiotic that helps to reduce gut discomfort, and constipation, whilst reducing risk of certain types of infection. Suitable for use in bars through inclusion in chocolate drops or coating.

A prebiotic soluble fibre, promoting the growth of beneficial gut bacteria, that may help to support immunity, digestive health and gut comfort.

Milk Phospholipids 70 help manage the effects of stress as well as promote muscle recovery. Sourced from high phospholipid whey protein concentrate, it has a neutral flavor, is low in lactose and high in whey protein, supporting formulation flexibility in food and drink applications.