Total Milk Proteins
With the combined benefit of casein and whey proteins,
plus the functional performance of caseinates
Excellent nutritional quality
Protein content greater than 90%.
From achieving the right texture to binding water.
Low in lactose, flavour and fat
Helps achieve the qualities you desire in your end product.
Our Total Milk Proteins
Our proprietary process isolates the casein and whey from skim milk to create
a range of ingredients that are all very high in protein (>90%).
They retain the functional performance of caseinates and have a very bland flavour
profile, making them useful in a wide variety of applications.