Caseinates
Highly functional and versatile proteins with many uses
High protein
With slow release of essential amino acids (Calcium Caseinate).
Versatile and functional
From achieving the right texture to binding water.
pH neutral
Ranging from 6.5 to 7.2
High in protein, caseinates are the water-soluble version of caseins
Some of our caseinates offerings can provide slow release of amino acids.
Suitable for a wide variety of applications including nutritional foods and beverages, food bars, creamers, soups, sauces, whipped toppings, processed and analogue cheeses, cream liqueurs, bakery products and cultured foods.
SureProtein™ Calcium Caseinate 380
Protein Percentage: 90%
Calcium Caseinate 380 provides good processability and a short bar texture. It has excellent flavour stability, making it suitable for use in flavour senstive formulations.
SureProtein™ 472
Protein Percentage: 80%
Suitable for retort and UHT beverages, highlights of this whey protein concentrate include excellent dispersibility, solubility over a wide pH range and low viscosity.
