Caseinates
Highly functional and versatile proteins with many uses
High protein
With slow release of essential amino acids (Calcium Caseinate).
Versatile and functional
From achieving the right texture to binding water.
pH neutral
Ranging from 6.5 to 7.2
High in protein, caseinates are the water-soluble version of caseins
Some of our caseinates offerings can provide slow release of amino acids.
Suitable for a wide variety of applications including nutritional foods and beverages, food bars, creamers, soups, sauces, whipped toppings, processed and analogue cheeses, cream liqueurs, bakery products and cultured foods.
