Regular Buttermilk Powder

Our Buttermilk Powder is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products. 

Features:

  • Good solubility
  • Uniform fat content
  • Phospholipid content typically 21% of the fat
  • Good emulsifying properties
  • Low salt content
  • Adds a rich, creamy flavour
  • Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations 

Religious Status:

  • Halal

Our Sustainability Story*:

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Beverages

A complementary ingredient for dairy beverages to enhance creamy flavours and improve stability

Flavored Milk Sub Application:

  • Naturally heat stable.
  • It is an excellent emulsifier allowing manufacturers to reduce the amount of stabilisers required in final formulations and could allow for a clean label.

Evaporated Milk Sub Application:

  • Heat stable in concentrated milk at in-can sterilisation temperatures
  • Good emulsifying properties.
  • Superior rich and creamy flavour.

Key benefits

Naturally heat stable 

The high level of phospholipids improves the heat stability. 

Enhances dairy flavour notes 

Provides a natural dairy taste through a rich, creamy mouthfeel.

Excellent emulsifying properties

Reduces the amount of stabilisers which can allow for a clean label.

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Compare our ingredients with the NZMP™ Everyday Beverages Ingredients Portfolio

Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.

Ingredients for Beverage Applications

What type of beverage application are you looking to make?

Select one of the options below:

Recombined evaporated and sweetened condensed milks
Recombined milk and milk beverages
Juice, smoothie or acidified beverages
RTD coffee and RTD tea
Functional water
RTD milky beverages
Ingredients for Beverage Applications

What type of beverage application are you looking to make?

Select one of the options below:

Recombined evaporated milk
Recombined sweetened condensed milk
Recombined milk
Recombined dairy beverage
Protein enriched milk - fully recombined
Protein enriched milk - fresh milk base
Juice beverage
Smoothie
Acidified beverage
RTD Coffee
RTD Tea
Ingredients for Beverage Applications

What type of dairy protein are you interested in?

Select one of the options below:

Whey Protein (Concentrate or Isolate)
Milk Protein (Concentrate or Isolate)
Calcium Caseinate
Ingredients for Beverage Applications

What is the desired finished level of protein in the end product?

Select one of the options below:

Up to

1.5%

protein
Up to

4%

protein
From

1% to 3%

protein
From

1% to 6%

protein
From

1.5% to 8%

protein
From

3% to 6%

protein
Above

3%

protein
From

4% to 6%

protein
From

4% to 8%

protein
From

6% to 8%

protein
Above

6%

protein
From

8% to 10%

protein
Above

8%

protein
Ingredients for Beverage Applications

What fat level is required in the finished product?

Select one of the options below:

From

0% to 3%

fat
Up to

1%

fat
From

1% to 3%

fat
From

1% to 7.5%

fat
From

1% to 8%

fat
Above

3%

fat
From

7.5% to 15%

fat
From

8% to 16%

fat
Above

15%

fat
Above

16%

fat
Ingredients for Beverage Applications

What sugar level is required in the finished product?

Select one of the options below:

Up to

1g

per 330ml
From

1g to 5g

per 330ml
Ingredients for Beverage Applications

What benefits are you after?

Select one or more of the options below:

Protein claim
Low astringency
High clarity
Low lactose
Hydration
Whey protein claim
Low sugar
Heat stability (UHT)
Shelf life stability
Low viscosity
100% whey claim
Cold solubility
Fast protein absorption
Easy hydration
Discover NZMP ingredients for beverage applications

Your recommended ingredients based on the options you selected:

Our ingredients are often combined to achieve your specific composition, performance targets or desired consumer experience.

For more information on the optimum ingredient combination for your needs, specifications and samples please Contact us.

 
 
Qualities
Key Features

Resources

Product Bulletin: Regular Buttermilk Powder (BMP) 
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Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

** Not suitable for use in infant formula products for infants under the age of 12 months

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