Regular Buttermilk Powder

Buttermilk Powder is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products.

Religious Status:

  • Halal
  • Halal Indonesia

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Excellent heat stability

Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations

Good solubility

Good emulsifying properties

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This ingredient has the following features:

  • Good solubility 
  • Uniform fat content 
  • Phospholipid content typically 21% of the fat 
  • Good emulsifying properties 
  • Low salt content 
  • Adds a rich creamy flavour 
  • Heat Stable in standard evaporated milk and Ultra Heat Treated milk formulations

This ingredient can be used in the following applications:

  • Recombined Products 
  • UHT Milk 
  • Evaporated Milk 
  • Sweetened Condensed Milk 
  • Ice Cream

Buttermilk powder to stabilise other milks

Our buttermilk powder is high in phospholipids, which improve the heat stability of evaporated milk and recombined UHT milks. This improved heat stability can help to reduce fouling rates in UHT milk sterilisers.

 

With superior solubility and emulsifying properties, our buttermilk powder also lets you use a lower level of stabilisers in your product formulation.

Flexible and highly reliable, no matter your requirements

Choose from regular or highly functional forms, depending on your phospholipid and heat stability requirements.

Whatever your need, you’ll find our buttermilk powder to be highly reliable, helping to produce consistent final products.

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Buttermilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.
* Not suitable for use in infant formula products for infants under the age of 12 months

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