Regular Skim Milk Powder High Heat Heat Stable
GDT Specification
Regular Skim Milk Powder High Heat Heat Stable is heat stable and consistent in recombined evaporated milk applications.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Consistent Sterilisation Stability and Good Storage Stability
Predictable Responses to Stabilisers Used
Consistent Flavour and Smooth Texture
This ingredient has the following features:
- Good solubility
- Heat stable in concentrated milk at in-can sterilisation temperatures
- Low fat content
- Clean flavour
This ingredient can be used in the following applications:
- Use heat-stable skim milk powder with anhydrous milk fat, fresh frozen milk fat for fecombining or unsalted butter as a fat source to make full cream recombined evaporated milk
- Heat-stable skim milk mowder can also be used with heat-stable buttermilk powder to produce recombined evaporated milk of superior flavour, or as a formulation option providing extra flexibility
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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