The Protein & Nutrition Expert
Your source of dairy protein ingredients and nutrition expertise, fueling your health goals through the brands you love.
Learn more about each protein type
MPC
Milk Protein Concentrate (MPC) has the same protein ratio as is naturally found in milk; 20% whey and 80% casein protein. An extra benefit of MPC is bone health support by providing micronutrients such as calcium and phosphorus. All delivered in your favourite hot beverage!
MPI
Milk Protein Isolate (MPI) is a low lactose option that is typically made up of 85-90% protein. Its natural milk flavour makes MPI a great option in protein shakes and its high protein content can support weight goals by helping you feel fuller for longer.
WPC
Whey Protein Concentrate (WPC) is a premium source of protein with 34% to 80% of protein. It is rapidly digested by the body allowing fast absorption of its nutritional benefits into the blood stream and muscles.
WPI
Whey Protein Isolate (WPI) is the most concentrated form of whey protein available as an ingredient, and it contains over 90% protein. It is a good protein source that is low in lactose and fat.
WPH
The long protein chains in the whey protein have been broken down into shorter chains called peptides. This makes this type of whey protein more easily absorbed by the body and may reduce the potential for allergic reactions.
Casein & Caseinates
Casein is the main protein naturally found in milk, and it is often used as an ingredient in caseinate form. In its purest form casein contains nearly 100% protein.
How much protein do I need?
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This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.
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