Acid Casein

A pH4.6 casein made by the controlled acidification of pure, pasteurised skim milk

Casein is a naturally occurring protein found in human and cow’s milk. It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food. 

Characteristics

  • Low in flavour
  • Supports nutrition
  • Rich in amino acids
  • Consistent high quality and light colour

Diverse applications

As well as being a valuable additive in nutritional applications, our acid casein has a broad range of other food applications due to its emulsifying properties and heat stability when converted in process to caseinate. Examples are creamers, cream liqueurs and processed or analogue cheeses. It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.

Some of the Acid Caseins we recommend 

SureProtein™ 720 Acid Casein (Acas) – 90% Protein

A versatile granular milk protein with good flavour and heat stability for use in nutrition bars and beverages.  

 

Contact us now for details on how to order.

Caseins and caseinates

High quality

Extremely low lactose content

Made in New Zealand

Made from pasteurised NZ skim milk