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    1. Products
    2. Dairy Ingredients
    3. Dairy Ingredients by Type
    4. Proteins
  3. Caseins and Caseinates
  4. Acid Casein

Acid Casein

A pH4.6 casein made by the controlled acidification
of pure, pasteurised skim milk

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High quality

Extremely low lactose content.

Made in New Zealand

Made from pasteurised NZ skim milk.

Characteristics

  • Low in flavour
  • Supports nutrition
  • Rich in amino acids
  • Consistent high quality and light colour
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Casein is a naturally occurring protein found in human and cow’s milk.


It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food.

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NZMP™ Lactic Casein 720

Protein Percentage: 90%

 

An acid casein produced by controlled natural fermentation of pure, pasturised, skim milk. A versatile granular milk protein with good flavour and heat stability for use in nutrition bars and beverages.

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Diverse applications

As well as being a valuable additive in nutritional applications, our acid casein has a broad range of other food applications due to its emulsifying properties and heat stability when converted in process to caseinate.

 

Examples are creamers, cream liqueurs and processed or analogue cheeses. It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.

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See our ingredients range

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Cheeses

Making the very best natural cheese requires knowledge, passion,and careful selection of the best ingredients.

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Dairy Fats

A comprehensive range, all with the goodness of fresh New Zealand cream

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Powders

The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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