SureProtein™ Whey Protein Isolate 895
#Protein | #Whey Protein Isolate
SureProtein™ Whey Protein Isolate 895 is a high quality, functional protein delivery in a wide variety of refreshing formats.
This ingredient can be used in Sports & Active Lifestyle and Medical & Healthy Ageing Nutrition applications.
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Superior Protein Quality
All the pure, natural and complete benefits of whey protein’s superior amino acid profile.
Extremely Versatile and Flexible
Low in minerals, lactose and fat, soluble across a wide pH range. An ideal fortificant for numerous consumer products such as ready-to-mix beverages and bars.
Exceptional Clean Flavour
Consumers can get the quality protein they need while enjoying great tasting beverages, bars or ready-to mix solutions.
This ingredient has the following features:
- Clean flavour profile
- Good nutritional value - high BCAA and leucine content
- Low lactose, low fat and low cholesterol
- Good clarity at acidic pH
- Heat stable under acid conditions
- Excellent whipping capability
- Excellent gelling properties
An exceptionally soft whey protein isolate enabling protein bar premiumisation
High-quality protein, high protein and low sugar contents are three major trends favoured by active consumers who are increasingly mindful of what they eat. However, delivering a high-quality low sugar bar with good taste and texture can often be complicated for bar manufacturers.
SureProtein™ OptiBar 895 is a whey protein isolate that delivers a smooth and cohesive bar texture with unique softening properties. High in protein and low in lactose, it is typically used in conjunction with other protein ingredients to enable the adjustment of bars to the desires nutritional and texture profile.
A highly purified protein enabling refreshing powdered beverage formats
SureProtein™ Instantised Whey Protein Isolate 895 has a clean flavour with a high concentration of protein for a pleasant, effective consumption experience to support muscle maintenance and growth.
Its low mineral content provides formulation flexibility, where a variety of formats are available to combat taste fatigue including functional juices, neutral beverages, and powders.
Whey Protein Isolates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product i sstored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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