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NZMP is the dairy ingredients and solutions brand of Fonterra. Learn about our products and expertise here.

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  1. Specialty
  2. Prebiotics

Prebiotics

Food ingredients that promote the growth
of beneficial gut bacteria

About


We offer prebiotics in the form of SureStart™ Galacto-oligosaccharide (GOS), 
available for use in a wide variety of food applications.

Research* has shown that prebiotics may help to support immunity, digestive health
and gut comfort, which is particularly important for infants and small children.

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Supports immune and digestive health

Particularly important for infants and young children.

Halal and Kosher compliance available

Opens your access to specific markets and consumer groups.

Numerous application opportunities

From paediatric formulas to dairy products, nutritional products or medical nutrition.

Characteristics

  • Derived 100% from cow’s milk
  • Excellent nutritional and functional properties
  • Promote the growth of beneficial gut bacteria
  • Neutral, slightly sweet taste
  • Halal and Kosher compliant product also possible
  • Compliant with EU novel foods and China GB standards
  • Stable to extremes of pH
  • GOS profile shown to remain stable over a range
    temperatures up to 120°C for 2 hours
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How are prebiotics such as GOS utilised by the body?

Prebiotics such as GOS are not digested in the upper part of the gastrointestinal tract and can reach the large intestine where they positively stimulate the growth of beneficial bacteria.

 

In the large intestine, GOS may enhance the growth of bifidobacteria as well as other bacteria that can produce short-chain fatty acids which stimulate immune health and promote digestive health and gut comfort. GOS has also been shown to improve the absorption of minerals in the intestine.

The SureStart™ GOS Portfolio

Our SureStart™ Galacto-oligosaccharide is entirely derived from fresh cows’ milk – manufactured from lactose using an enzymatic reaction. The processing techniques ensure high nutritional and functional properties, helping to support immunity and digestive health through the growth of health-promoting intestinal bacteria. 

 

SureStart™ GOS from NZMP is available in a range of formats:

  • SureStart™ GOS 57 Syrup
  • SureStart™ GOS 70 Syrup
  • SureStart™ Organic GOS 57 Syrup
  • SureStart™ GOS 70 Powder

Aplications of SureStart™ GOS 

The ingredient is available in syrup or powder format and has a neutral, slightly sweet taste. SureStart™ GOS can be used in a range of applications including, but not limited to:

  • Infant and maternal formulations
  • Yoghurts
  • Desserts (including ice cream)
  • Nutritional powders and beverages
  • Bars
  • Medical nutrition

References: 1. Boehm, G. and Stahl, B., 2007. J. Nutr. 137(3), 847S–849S.  2. Boehm, G. and Moro, G., 2008. J. Nutr. 138(9), 1818S–1828S. Increases presence of good bacteria: 3. Rajilić-Stojanović, M. and Vos, W.M. de., 2014. FEMS Microbiology Reviews 38(5), 996–1047. 4. Xu, X. et al., 2013. Biotechnology Advances 31(2), 318–337. 5. Penders, J. et al., 2006. Pediatrics 118(2), 511–521. 6. Koenig, J.E. et al., 2011. Proceedings of the National Academy of Sciences 108(Supplement 1), 4578–4585. 7. Bergström, A. et al., 2014. Appl. Environ. Microbiol. 80(9), 2889–2900. 8. Dogra, S. et al., 2015. mBio 6(1), e02419–14. 9. Haarman, M. and Knol, J., 2006. Appl. Environ. Microbiol. 72(4), 2359–2365. 10. Haarman, M. and Knol, J., 2005. Appl. Environ. Microbiol. 71(5), 2318–2324. 11. Knol, J. et al., 2005. Journal of Pediatric Gastroenterology and Nutrition 40, 36–42. 12. Moro, G. et al., 2002. Journal of Pediatric Gastroenterology and Nutrition 34. Immunity and intestinal health: 13. Sherman, P.M. et al., 2009. The Journal of Pediatrics 155, S61–S70. 14. Bruzzese, E. et al., 2009. Clinical Nutrition 28(2), 156–161. 15. Knol, J. et al., 2005. Acta Paediatrics 94(s449), 31–33. 16. Savino, F. et al., 2006. European Journal of Clinical Nutrition 60(11), 1304–1310. 17. Arslanoglu, S. et al., 2008. J. Nutr. 138(6), 1091–1095. 18. Moro, G. et al., 2006. Archives of Diseases in Childhood 91(10), 814–819. 19. Osborn, D.A. and Sinn, J.K., 2013. Cochrane Database of Systematic Reviews 3, CD00647. Supports digestive comfort: 20. Ashley, C. et al., 2012. Nutrition Journal 11, 38. 21. Costalos, C. et al., 2008. Early Human Development 84(1), 45–49. 22. Ribeiro, T.C.M. et al., 2012. Journal of Pediatric Gastroenterology and Nutrition 54(2), 288–290. 23. Ribiero, T. et al., 2014. FASEB J 28, LB348. 24. Veereman-Wauters, G. et al., 2011. Journal of Pediatric Gastroenterology and Nutrition 52, 763–771. 25. Ziegler, E. et al., 2007. Journal of Pediatric Gastroenterology and Nutrition 44, 359–364. Improves mineral absorption: 26. Chonan, O. and Watanuki, M., 1996. International Journal for Vitamin and Nutrition Research 66(3), 244–249. 27. Heuvel, E.G.H.M. et al., 2000. J. Nutr. 130, 2938–2942. 28. Whisner, C.M. et al., 2013. British Journal of Nutrition 110(7), 1292–1303. 29. Sanwalka, N.J. et al., 2012. International Journal Food Science Nutrition 63(3): 343-52. 30. Chonan, O. et al., 2001. Biosci Biotechnol Biochem 65:1872-1875. 31. Weaver, C.M. et al., 2011. Journal Agric Food Chem 59:6501-6510. 32. Bryk, G. et al., 2014. European Journal Nutrition, doi: 10.1007/s00394-014-0768-y

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See our Specialty Ingredients Range

View all Ingredients
Frozen whole milk concentrate box

Frozen Whole Milk Concentrate

Frozen Whole Milk Concentrate is a premium fresh milk alternative.  It is a concentrated form of New Zealand milk, quick frozen to preserve its natural goodness and flavour. 

Specialty

Hydrolysates

A more easily-digestible form of protein perfect for nutrition products

nutritionals

Lactoferrin

An important protein found naturally in breast milk

Specialty

Lactose

Grades suitable for many food applications and for infant nutrition

Specialty

MFGM Complex Lipids

Suitable for both infant and adult nutritional solutions

Specialty

Paediatric Grade Powders

Manufactured to the highest infant formula standards

Kimiko Higuma, SEA mid 40's. Pouring fresh milk into mixing bowl. butter in foreground. Eggs and measuring spoons on counter. Detail view.

nutritionals

Probiotics

Live micro-organisms to support health

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ingredients

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A comprehensive range, all with the goodness of fresh New Zealand cream

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ingredients

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The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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ingredients

Proteins 

The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

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Choose the exact product for your needs from our extensive, high-quality range

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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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