Prebiotics

Food ingredients that promote the growth
of beneficial gut bacteria

About

We offer prebiotics in the form of SureStart™ Galacto-oligosaccharide (GOS),
available for use in a wide variety of food applications.

Research* has shown that prebiotics may help to support immunity, digestive health
and gut comfort, which is particularly important for infants and small children.

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Supports immune and digestive health

Particularly important for infants and young children.

Halal and Kosher compliance available

Opens your access to specific markets and consumer groups.

Numerous application opportunities

From paediatric formulas to dairy products, nutritional products or medical nutrition.

Characteristics

Derived 100% from cow’s milk
Excellent nutritional and functional properties
Promote the growth of beneficial gut bacteria
Neutral, slightly sweet taste
Halal and Kosher compliant product also possible
Compliant with EU novel foods and China GB standards
Stable to extremes of pH
GOS profile shown to remain stable over a range
temperatures up to 120°C for 2 hours

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How are prebiotics such as GOS utilised by the body?

Prebiotics such as GOS are not digested in the upper part of the gastrointestinal tract and can reach the large intestine where they positively stimulate the growth of beneficial bacteria.

In the large intestine, GOS may enhance the growth of bifidobacteria as well as other bacteria that can produce short-chain fatty acids which stimulate immune health and promote digestive health and gut comfort. GOS has also been shown to improve the absorption of minerals in the intestine.

The SureStart™ GOS Portfolio

Our SureStart™ Galacto-oligosaccharide is entirely derived from fresh cows’ milk – manufactured from lactose using an enzymatic reaction. The processing techniques ensure high nutritional and functional properties, helping to support immunity and digestive health through the growth of health-promoting intestinal bacteria.

SureStart™ GOS from NZMP is available in a range of formats:

SureStart™ GOS 57 Syrup
SureStart™ GOS 70 Syrup
SureStart™ Organic GOS 57 Syrup
SureStart™ GOS 70 Powder

Aplications of SureStart™ GOS

The ingredient is available in syrup or powder format and has a neutral, slightly sweet taste. SureStart™ GOS can be used in a range of applications including, but not limited to:

Infant and maternal formulations
Yoghurts
Desserts (including ice cream)
Nutritional powders and beverages
Bars
Medical nutrition

References: 1. Boehm, G. and Stahl, B., 2007. J. Nutr. 137(3), 847S–849S. 2. Boehm, G. and Moro, G., 2008. J. Nutr. 138(9), 1818S–1828S. Increases presence of good bacteria: 3. Rajilić-Stojanović, M. and Vos, W.M. de., 2014. FEMS Microbiology Reviews 38(5), 996–1047. 4. Xu, X. et al., 2013. Biotechnology Advances 31(2), 318–337. 5. Penders, J. et al., 2006. Pediatrics 118(2), 511–521. 6. Koenig, J.E. et al., 2011. Proceedings of the National Academy of Sciences 108(Supplement 1), 4578–4585. 7. Bergström, A. et al., 2014. Appl. Environ. Microbiol. 80(9), 2889–2900. 8. Dogra, S. et al., 2015. mBio 6(1), e02419–14. 9. Haarman, M. and Knol, J., 2006. Appl. Environ. Microbiol. 72(4), 2359–2365. 10. Haarman, M. and Knol, J., 2005. Appl. Environ. Microbiol. 71(5), 2318–2324. 11. Knol, J. et al., 2005. Journal of Pediatric Gastroenterology and Nutrition 40, 36–42. 12. Moro, G. et al., 2002. Journal of Pediatric Gastroenterology and Nutrition 34. Immunity and intestinal health: 13. Sherman, P.M. et al., 2009. The Journal of Pediatrics 155, S61–S70. 14. Bruzzese, E. et al., 2009. Clinical Nutrition 28(2), 156–161. 15. Knol, J. et al., 2005. Acta Paediatrics 94(s449), 31–33. 16. Savino, F. et al., 2006. European Journal of Clinical Nutrition 60(11), 1304–1310. 17. Arslanoglu, S. et al., 2008. J. Nutr. 138(6), 1091–1095. 18. Moro, G. et al., 2006. Archives of Diseases in Childhood 91(10), 814–819. 19. Osborn, D.A. and Sinn, J.K., 2013. Cochrane Database of Systematic Reviews 3, CD00647. Supports digestive comfort: 20. Ashley, C. et al., 2012. Nutrition Journal 11, 38. 21. Costalos, C. et al., 2008. Early Human Development 84(1), 45–49. 22. Ribeiro, T.C.M. et al., 2012. Journal of Pediatric Gastroenterology and Nutrition 54(2), 288–290. 23. Ribiero, T. et al., 2014. FASEB J 28, LB348. 24. Veereman-Wauters, G. et al., 2011. Journal of Pediatric Gastroenterology and Nutrition 52, 763–771. 25. Ziegler, E. et al., 2007. Journal of Pediatric Gastroenterology and Nutrition 44, 359–364. Improves mineral absorption: 26. Chonan, O. and Watanuki, M., 1996. International Journal for Vitamin and Nutrition Research 66(3), 244–249. 27. Heuvel, E.G.H.M. et al., 2000. J. Nutr. 130, 2938–2942. 28. Whisner, C.M. et al., 2013. British Journal of Nutrition 110(7), 1292–1303. 29. Sanwalka, N.J. et al., 2012. International Journal Food Science Nutrition 63(3): 343-52. 30. Chonan, O. et al., 2001. Biosci Biotechnol Biochem 65:1872-1875. 31. Weaver, C.M. et al., 2011. Journal Agric Food Chem 59:6501-6510. 32. Bryk, G. et al., 2014. European Journal Nutrition, doi: 10.1007/s00394-014-0768-y

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