Prebiotics
Food ingredients that promote the growth
of beneficial gut bacteria
View the range
References
- [1] Boehm, G. and Stahl, B., 2007. J. Nutr. 137(3), 847S–849S.
- [2] Boehm, G. and Moro, G., 2008. J. Nutr. 138(9), 1818S–1828S. Increases presence of good bacteria.
- [3] Rajilić-Stojanović, M. and Vos, W.M. de., 2014. FEMS Microbiology Reviews 38(5), 996–1047.
- [4] Xu, X. et al., 2013. Biotechnology Advances 31(2), 318–337.
- [5] Penders, J. et al., 2006. Pediatrics 118(2), 511–521.
- [6] Koenig, J.E. et al., 2011. Proceedings of the National Academy of Sciences 108(Supplement 1), 4578–4585.
- [7] Bergström, A. et al., 2014. Appl. Environ. Microbiol. 80(9), 2889–2900.
- [8] Dogra, S. et al., 2015. mBio 6(1), e02419–14.
- [9] Haarman, M. and Knol, J., 2006. Appl. Environ. Microbiol. 72(4), 2359–2365.
- [10] Haarman, M. and Knol, J., 2005. Appl. Environ. Microbiol. 71(5), 2318–2324.
- [11] Knol, J. et al., 2005. Journal of Pediatric Gastroenterology and Nutrition 40, 36–42.
- [12] Moro, G. et al., 2002. Journal of Pediatric Gastroenterology and Nutrition 34. Immunity and intestinal health.
- [13] Sherman, P.M. et al., 2009. The Journal of Pediatrics 155, S61–S70.
- [14] Bruzzese, E. et al., 2009. Clinical Nutrition 28(2), 156–161.
- [15] Knol, J. et al., 2005. Acta Paediatrics 94(s449), 31–33.
- [16] Savino, F. et al., 2006. European Journal of Clinical Nutrition 60(11), 1304–1310.
- [17] Arslanoglu, S. et al., 2008. J. Nutr. 138(6), 1091–1095.
- [18] Moro, G. et al., 2006. Archives of Diseases in Childhood 91(10), 814–819.
- [19] Osborn, D.A. and Sinn, J.K., 2013. Cochrane Database of Systematic Reviews 3, CD00647. Supports digestive comfort.
- [20] Ashley, C. et al., 2012. Nutrition Journal 11, 38.
- [21] Costalos, C. et al., 2008. Early Human Development 84(1), 45–49.
- [22] Ribeiro, T.C.M. et al., 2012. Journal of Pediatric Gastroenterology and Nutrition 54(2), 288–290.
- [23] Ribiero, T. et al., 2014. FASEB J 28, LB348.
- [24] Veereman-Wauters, G. et al., 2011. Journal of Pediatric Gastroenterology and Nutrition 52, 763–771.
- [25] Ziegler, E. et al., 2007. Journal of Pediatric Gastroenterology and Nutrition 44, 359–364. Improves mineral absorption.
- [26] Chonan, O. and Watanuki, M., 1996. International Journal for Vitamin and Nutrition Research 66(3), 244–249.
- [27] Heuvel, E.G.H.M. et al., 2000. J. Nutr. 130, 2938–2942.
- [28] Whisner, C.M. et al., 2013. British Journal of Nutrition 110(7), 1292–1303.
- [29] Sanwalka, N.J. et al., 2012. International Journal Food Science Nutrition 63(3): 343-52.
- [30] Chonan, O. et al., 2001. Biosci Biotechnol Biochem 65:1872-1875.
- [31] Weaver, C.M. et al., 2011. Journal Agric Food Chem 59:6501-6510.
- [32] Bryk, G. et al., 2014. European Journal Nutrition, doi: 10.1007/s00394-014-0768-y.