Regular Buttermilk Powder for UHT Milk
GDT Specification
Regular Buttermilk Powder for UHT Milk is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Good solubility
Excellent heat stability
Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations.
Good emulsifying properties
This ingredient has the following features:
- Good solubility
- Uniform fat content
- Phospholipid content typically 21% of the fat
- Good emulsifying properties
- Low salt content
- Adds a rich creamy flavour
- Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations
This ingredient can be used in the following applications:
- Recombined products such as Ultra Heat Treated milk
- Evaporated milk
- Sweetened condensed milk and ice cream
Buttermilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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