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  3. Buttermilk Powder
  4. Regular Buttermilk Powder for UHT Milk GDT Specification

Regular Buttermilk Powder for UHT Milk

GDT Specification

Regular Buttermilk Powder for UHT Milk is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products.

Features:

  • Good solubility
  • Uniform fat content
  • Phospholipid content typically 21% of the fat
  • Good emulsifying properties
  • Low salt content
  • Adds a rich creamy flavour
  • Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations

Religious Status:

  • Halal Indonesia
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Recombined products such as Ultra Heat Treated milk
  • Evaporated milk
  • Sweetened condensed milk and ice cream

Key benefits

Good solubility

Excellent heat stability

Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations.

Good emulsifying properties

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Buttermilk powder to stabilise other milks

Our buttermilk powder is high in phospholipids, which improve the heat stability of evaporated milk and recombined UHT milk. This improved heat stability can help to reduce fouling rates in UHT milk sterilisers.

 

With superior solubility and emulsifying properties, our buttermilk powder also lets you use a lower level of stabilisers in your product formulation.

Flexible and highly reliable, no matter your requirements

Choose from regular or highly functional forms, depending on your phospholipid and heat stability requirements.

Whatever your need, you’ll find our buttermilk powder to be highly reliable, helping to produce consistent final products.

Superior taste

When it comes to flavour, our buttermilk powder has a lot going for it. High levels of phospholipids, great solubility, uniform fat content and good emulsifying properties give a full, rich, creamy taste.

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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